A walk on the Bay of Fundy shoreline host by Gourmet by Nature to discover what you can harvest and eat right from the beach! Chef Sean will introduce you to several wild edible foods and then the group will prepare and eat them.
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Earlier Event: August 18
Cooking with the NAMA Culinary Arts Committee, featuring Spike Mikulski
Later Event: August 21
Mushroom Ecotour & Wine Tasting